Is Curd Good For CKD Patients?

Chronic kidney disease, also known as chronic kidney failure, is described as an abnormality of kidney function that lasts more than 3 months. Chronic renal failure is divided into 5 main stages, which are determined by the glomerular filtration rate of the kidney.

These include-

Stage 1- High or normal kidney function with GFR greater than or equal to 90 mL/min.

Stage 2- Slight decline in kidney function with GFR 89-60 mL/min.

Stage 3- Moderate decline in renal function with GFR between 59-30 mL/min.

Stage 4- Severe kidney damage with GFR between 29-15 mL/min.

Stage 5- End-stage kidney disease (kidney failure) with GFR below 15 mL/min.

People with diabetes, high blood pressure, or heart disease are more prone to chronic kidney disease.

Symptoms of Chronic Kidney Disease

Chronic Kidney patients suffering from progressive kidney damage tend to experience some common symptoms including-

• Itchy skin.
• Muscle cramps.
• Nausea and vomiting.
• Edema or Swelling of the feet and ankles.
• Increased urination.
• Breathing problems.
• Sleep disturbance.
• stomach ache
• Back pain.
• Fever.

Diet for CKD Patients

A healthy lifestyle is very important for CKD patients to recover from kidney disease. A good healthy diet acts as the best chronic kidney disease treatment in ayurveda and stops the increased rate of kidney damage. A healthy lifestyle can be adopted by making some dietary changes and avoiding a sedentary lifestyle. These dietary changes may include ayurvedic medicines for CKD also. Diet changes include-

• Reduce sodium consumption by avoiding processed foods, sauces, canned foods, red meat, pickles, etc.

• Limit protein intake to avoid stress on the kidneys. 

• Consumption of dairy products, animal products such as red meat, chicken, etc. should be avoided to stop the development of CKD. 

• Limiting the intake of high-fat foods to avoid heart-related problems and the body's triglyceride levels.

• Limiting intake of potassium and phosphorus to maintain levels of other electrolytes in the blood.

• Indulge in less strenuous exercises like aerobics, yoga, meditation, etc.

Use of Curd in Kidney Disease Treatment

Curd is a healthy addition to a diet plan, but its consumption definitely depends on the patient's health condition. Patients with chronic kidney disease or those who may develop kidney disease should watch their daily protein intake.

Curd, a good source of protein, is very high in phosphorus. Protein-rich foods are broken down during digestion into waste products such as nitrogen, uric acid, and creatinine. This by-product is excreted by healthy kidneys in the urine. Affected kidneys fail to perform this function and waste builds up in the body, which causes a number of other problems. Curd is also high in calcium, which increases the risk of kidney stones. Therefore, curd is not suggested for kidney patients as it increases the intensity of kidney damage.

Conclusion

Ayurveda, a holistic science, believes that kidney diseases are the end result of the accumulation of doshas in the body. These doshas are toxins that build up and block blood flow to the kidneys. This blocked blood flow can undoubtedly be cleared through the use of herbal medicines and a proper lifestyle. CKD treatment in Ayurveda offers a safer kidney treatment option that helps repair damaged kidneys without causing side effects.

Karma Ayurveda is an Ayurvedic kidney treatment hospital that offers natural relief in the spirit of Ayurveda with the help of qualified doctors. The treatment measures offered by the hospital target the cause and treat kidney problems without causing side effects. Ayurvedic medicine has successfully replaced allopathic treatment of dialysis and kidney transplantation.

 Also read : Cabbage for Polycystic kidney disease ayurvedic treatment